Bhajani Kadboli is a traditional Maharashtrian snack that is known for its irresistible taste and crispy texture. It is made using a special dough prepared from Bhajani flour, which is a mix of various roasted lentils and grains. The dough is flavored with spices like red chili powder, turmeric, and asafoetida, giving it a savory and aromatic profile.

Ingredients

Rice, Split Chickpeas, black gram lentils, pearl millet, winter crop, beaten rice, coriander, cumin, oil, salt, chilli powder, sesame seeds

Marathi Ingredients